Snack "Impromptu"

Description

Snack, light summer dish. Please your loved ones original delicious. Bon appetit

Ingredients

Eggplant

6,8 шт
Carrots

1,2 шт
Onion

1 шт
Tomato

4 шт
Seasoning

1 ч. л.
Garlic

3 зуб.
Sunflower oil

5 ст. л.
Salt
Lettuce

1 пуч.
Dill

1 пуч.
Mayonnaise

5 ст. л.

Cooking

Prepare the vegetables

Eggplant mode on the plates

Put the sliced eggplant in salt water and leave them there for 30 minutes

Carrot grate, chop onions

In a hot frying pan to pour a little sunflower oil put the carrots and onions, fry, add salt, add to taste seasoning souplantation

Cut tomatoes into slices

Garlic RUB on a small grater and add it to mayonnaise, chop the dill and add to mixture, mix well

Eggplant is removed from the water, rinse with water, dry and pan fry until Golden brown

When all the vegetables are ready, we are forming rolls. On roasted eggplant spread toppings (fried onions and carrots) and wrap the rolls. A slice of tomato lubricated mixture (mayonnaise, garlic, dill), put on top of the ready roll, all fix zubachistca