Description
Light, tender cake with juicy fruit and based with the addition of toasted almonds. Do not judge strictly. This is my debut. Long wanted to publish your recipe. I hope someone he will like!
Ingredients
-
Cookies
300 г
-
Cheese
400 г
-
Almonds
30 г
-
Condensed milk
5 ст. л.
-
Butter
100 г
-
Yogurt
1 бан.
-
Drink milk
100 мл
-
Vanilla
-
Peach
1 бан.
-
Cherry
100 г
-
BlackBerry
100 г
-
Gelatin
10 г
-
Jelly
2 пач.
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Sugar
1 ст. л.
-
Vegetable oil
Cooking
I used a split form with a diameter of 20 cm Pre-fill gelatin with warm boiled water and leave to swell. Almonds fry in a dry pan until Golden Bochkov. Grind it. Grind into crumbs biscuits (I just put the cookies in the package and rastolkli with a rolling pin), you can use a blender or grinder. Add softened butter mixed with condensed milk and nuts. On the bottom of the form laid sheet of parchment or cling film (like me), grease with vegetable oil form the side and bottom. Put the resulting "dough" in the form of stamps and do the bumpers. Put in refrigerator to congeal.
Wipe curd. If you have a sieve, it is better through it. I only have this strainer.
Mix in a bowl a milk shake and yogurt.
A little whisk.
Gelatin a little heated on a water bath (do NOT BOIL!), so he went, and filtered. In curd add the remaining condensed milk, gelatin, vanilla, milk mixture and sugar to taste. Gently stir and spread on base. Put into the fridge to harden.
Meanwhile, prepare the fruit. Defrost the berries and sliced peaches.
Bred jelly according to the instructions. First one pack. Let cool a bit. Take out the cake and spread the fruit on the base. Carefully, spoonful by spoonful, pour the fruit jelly. If the fruit is completely covered with jelly, then put in refrigerator, let harden slightly, and pour the jelly second pack. Put in the fridge for about four hours. I stood in the night. The more the better)
Before serving, carefully with a knife, separate the sides from the walls and remove the ring form. All a pleasant appetite!!!
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