Description
This cake no-bake - like a man - outside - concise and without embellishment, and deep inside tender and soft. For cooking we will need a split form (I have a 17cm) and the dome-shaped platter or bowl. despite the long description, preparing a cake is easy, most of the time is waiting for the solidification. 55 and this is my recipe (of course, compared to many-it is a trifle), but I love it!
Ingredients
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Cheese
320 г
-
Strawberry
110 г
-
Cream
150 г
-
Sugar
100 г
-
Jelly
1 пач.
-
Milk
6 ст. л.
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Gelatin
5 г
-
Cookies
150 г
-
Butter
50 г
-
Gingerbread
3 шт
-
Banana
1 шт
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Water
Cooking
The products that we need:
Mix gelatin with room temperature milk and leave to swell for 25-30 minutes.
Chopped bananas mixed with strawberries.
Take a dome-shaped bowl, so the total diameter of fruits in jelly should be 2-3 cm smaller than our separable form. I just do not fully filled the bowl. If You are not sure what jelly vytahnete then gently, cover the bowl tightly with foil. The instructions for Jell-o written-dilute 200ml of hot water. I took the liquid from thawed strawberries, and added to 180 ml with water, as fruits and fill the need that jelly was solid. Fill our jelly fruit and refrigerate until fully cured (I have 2.5 hours).
Make cookie crumbs, very carefully blend it with melted in a water bath oil.
Spread the crumbs in a split mold and tightly we stamp. Put into the fridge for 30-40 minutes.
The next step is the preparation of curd cream. Keep in mind that he also got to chill in the refrigerator, count the time so that curd cream and jelly were ready around the same time. First grind the cheese in any convenient way, and then whisk the cheese with cream and sugar. I do everything in the chopper. The cream should not be liquid!
Completely dissolve gelatin in milk in a water bath, cool, filter and make into cottage cheese. Put into the fridge. The mixture needs to cool but not harden, about 20-30 minutes
For convenience, take off the bumpers and put the frozen jelly in the center of the sand base.
Put the sides and on top of jelly, spread the cheese cream, filling the gap between the jelly and rim. Refrigerate at least 6 hours (I stood the night). In principle, our cake is ready, then decorate according to your taste.
Light chocolate and gingerbread crumble in a separate container
Completely frozen cake covered with bright crumb cakes.
With a stencil fall asleep spots dark gingerbread-it turns out something resembling khaki.
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