Description
When you want to cook the cake, but also try something new - try making a cake without baking. Yes, this is the recipe we have for you today and show.
Ingredients
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Cookies
350 г
-
Butter
150 г
-
Sugar
380 г
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Cocoa powder
3 ст. л.
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Sour cream
1 л
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Gelatin
45 г
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Jelly
4 пач.
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Banana
2 шт
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Kiwi
2 шт
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White chocolate
80 г
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Vanilla sugar
1 пакет.
Cooking
To begin to make blanks out of jelly for the filling of our cake. To complete the main part of making it just hardens. Pour dry jelly from a packet with hot water and stir thoroughly. Pour into a deep platter, allow to cool and put in refrigerator to congeal.
Puree them in a blender or with a rolling pin 250 grams of biscuits. 100 grams leave for parts of the cake.
Melt 150 g butter in a small pan on the middle level of the heated plate.
Add to melted butter 2 tablespoons of sugar. Because we will be adding cocoa and it will give a bit of acidity. Constantly stir so that the oil is not burnt.
In melted butter add 3 tbsp. tablespoons of cocoa. Stir constantly and bring mixture to a boil.
Take a large plate, which fully could be your split form. The edges of the plate must remain a little space. The bottom of a split form remove. When we remove the split mold cake stays on the plate and moving it we will not.
Take our crushed cookies. Adding a mixture of melted butter with cocoa and sugar. Mix thoroughly.
Pour the resulting mixture in a split mold mounted on the plate. Form a layer with a thickness of 1,5 - 2 cm, well primina all with a spoon. The upper surface of the layer should be as even as possible. Put the form in the refrigerator.
Meanwhile, pour in a bowl our 3 packages gelatin large glass of water (about 300 ml). Mix well the gelatine and leave to infuse.
When harden our colored jelly - get it out of the fridge and cut into cubes. One way of slicing the jelly: take a Cup of hot water, to put there knife. This knife cut in the plate is one big piece of jelly. Shift it to another bowl and, periodically dipping the knife into a mug of hot water, cut jelly into cubes.
Deferred 100g biscuit break randomly into pieces of medium size.
Cut into slices bananas. One kiwi cut into small cubes. The second kiwi leave for decoration.
Put the soaked gelatin on a steam bath for melting until smooth.
In a separate container, mix 1 liter of sour cream with 300 grams of sugar. Gently stir with a mixer.
Back to our gelatin on a steam bath. Follow to become a liquid consistency. After complete melting of gelatine put it to cool.
In a mixture of sour cream and sugar add the sachet of vanilla sugar. Also you add 30 g of sugar to make it sweeter. All mix well with mixer.
In sour cream mixture, add the cookie dough, sliced jelly, bananas and kiwi. All gently stir.
Take out of refrigerator split mold with a frozen bottom layer of the cake.
In sour cream mix all ingredients add the gelatin, cooled to about 30 degrees. All gently stir.
Pour the resulting mixture in a split mold.
To the edge of the split form should be about 1 cm in height for the last layer of our cake. Put the form in the fridge for about an hour to solidify.
For the top layer also will use jelly. But filling it with 300 ml of water, and 150-200 ml for more consistency. Stir well and allow to cool.
When the cake hardens in the form of detachable - remove it from refrigerator. Pour the top layer of the cooled jelly. Put again in the fridge.
After the top layer hardens - take out the cake from the refrigerator. Detachable using a knife, split the cake from the form and gently remove it. Before removing the form it is easy to sprinkle the cake with grated white chocolate so that the chocolate didn't Wake up on the table.
Optionally decorate top with thin sliced kiwi or anything else on request.
Cut the cake together with the bottom layer, which is the Foundation of our magnificent dessert!
This unusual cake without baking will always be a welcome addition to the holiday or "bright flavor" to your dessert menu. It is especially nice to enjoy this cool dessert in one of the hottest days of the summer, late spring or early warm autumn. And bright blotches of jelly, fruit and cookies, like colorful confetti will add color to your table. Bon appétit!
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