Description
Did You have that lying around in the fridge eggplant or zucchini and don't know what to do with it this sort? Offer to do the vegetables in the batter. Try to cook this dish. Perhaps the lovers of vegetables you will like it.
Ingredients
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Eggplant
1 шт
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Garlic
1 зуб.
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Potato starch
3 ст. л.
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Chicken egg
1 шт
-
Salt
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Allspice
-
Vegetable oil
100 мл
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Greens
Cooking
Cut our eggplant into slices thickness of about 0.5 cm sprinkle with Salt and leave for 10 minutes to left bitterness. Then, wash and dry.
For the batter, we take the starch and mix with egg venchikom. Add salt, grated on a fine grater garlic, pepper and herbs.
Pour oil in a deep frying pan and heated it. Our slices dip in batter, and then dip one by one in the flour and immediately put on the frying pan fry both sides without a cover.
The resulting eggplants in batter spread on Tarek with a paper towel or towel to glass the excess oil. Serverem with fresh salad and your favorite sauces. Bon appetit!
Delicious and satisfying
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