Description
Delicious and original snacks in cups for you and your friends.
Ingredients
-
Asparagus
500 г
-
Chicken egg
1 шт
-
Mascarpone
250 г
-
Mac
2 ч. л.
-
Caviar
50 г
Cooking
Prepare the ingredients. The asparagus out of the marinade in advance, leaving some time in the colander. Egg boil.
Asparagus puree them with a blender into a puree.
Add the mascarpone.
Add poppy.
Grate the egg. Mix everything.
Spread the asparagus puree in cups and put on top of the fish, or red fish finely chopped. Bon appetit!
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