Description
Now autumn and all things fresh and delicious fruits and vegetables. Harvest squash good! I want to share with you the recipe of a delicious stuffed zucchini. They are suitable for lunch and dinner. Juicy and rich you can eat both hot and cold, suitable for snacks. Can someone come in handy.
Ingredients
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3 шт
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0,5 кг
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1 пуч.
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120 г
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2 шт
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1 стак.
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Cooking
The zucchini are about. For comparison, put down the glass.
Zucchini peel, remove seeds, and mode are approximately 5-6 cm tall.
3 zucchini leave 0.5 zucchini, grate it on grater and add to the mince along with a rifled bunch of greens.
Prepare two bowls, one with egg (stir with a fork), the other with the breadcrumbs. Dip each zucchini in the egg, then in breadcrumbs and put on with Mazanov oil pan. For the lubrication will need 1-2 tablespoons of sunflower oil.
Fill the zucchini with stuffing.
Sprinkle with remaining crumbs.
The three cheese grater, pour it into the remaining egg.
Spread cheese mixture on the zucchini.
And put into the oven for 60-70 minutes at 180-190 degrees.
And in the cut. Sorry for the picture quality, filmed what was at hand. Help yourself!!!
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