Steak of Palamidi

Description

This dish reminds me of spring. My dad always cooks it on March 8. This year I was not able to try it, so I decided to do it myself. Offer two options for the daring who are not afraid to eat raw fish and for careful ))

Ingredients

Fish

1 кг
Lemon

1 шт
Onion

2 шт
Bread

4 шт
Black pepper

1 г
Sunflower oil

5 ст. л.

Cooking

First, let us bow. Describe the option for the brave. Half an onion (whole) cut thin rings. All of the ingredients in this dish, adjust to your taste, there is an important principle.

Squeeze onion in the juice of 1/3 of a lemon, add salt, black pepper and two tablespoons of sunflower oil. Leave to brew and doing everything else.

Now we need to make croutons out of black bread. Per serving is usually two pieces of bread. In a pan pour sunflower oil, I add salt to the oil for my taste toast just the way you need for this dish. Fry the bread on both sides until brown.

Now the most important is fish. Steak is a dish of raw frozen fish. Pelamida most often sold frozen. I was a little defrost, it was easier to carve. Cut off the head, remove the skin and remove all the innards. We need only light meat, dark part of the cut, this fat, which gives a characteristic fishy flavor.

Cut the meat of petals and cut into cubes. This should be done quickly, until the fish unfreeze.

To cut the fish put onions, pour the juice with the oil left from the onions. The steak is served French toast and lemon wedges. You need to eat immediately.

Option two, for careful. 1,5-2 onions cut into small cubes and add to it the juice of one lemon, a table spoon without top of coarse salt, one and a half teaspoons of sugar, three tablespoons of sunflower oil, stir and leave to infuse while preparing the fish.

As in the first embodiment, the fish is cut into cubes and frozen, also in the dish is just as light meat. Add to the onions, stir and send in the refrigerator for 12 hours.

After 12 hours the fish is ready, you can bring to the table. Before serving, sprinkle with ground black pepper, add the optional sunflower oil, lemon slices and black bread.

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