Shrimp fried in the shell

Description

Recipes grilled shrimp sooo much, but this is not! Maybe someone will be interested. These shrimp eating even my 10 year old son and even helps clean them - just did☺

Ingredients

Shrimp

1 кг
Salt

1 ч. л.
Lemon

1 ст. л.
Vegetable oil

4 ст. л.
Dill
Parsley
Garlic

3 зуб.

Cooking

Shrimp defrosted, clean, so to say, in part: to tear off the head, legs. The tail can be torn off, but you can leave - he's beautiful))) But this time I removed. Armor to leave the place!

Prepared shrimp, rinse, Pat dry with a paper towel, sprinkle with lemon juice (I have this amount of shrimp I went from one lemon lemon ponytail, but on photo two, just for still life????), salt and pepper, let stand for 10 minutes

While shrimp "marinated" preheat a frying pan vegetable oil, put chopped slices of garlic. Because the oil is heated properly, immediately after that the fire can be turned off, so chesnochek fry. Then the garlic from the oil we take out, the pan returned to the fire, it put the shrimp.

First shrimp give moisture and not really fried, but...

Then begin to scarcity, and once the armor is slightly lighter that means they are ready

Then place the shrimp on a paper towel to stack excess fat, and then...

Put on a plate, sprinkle with chopped herbs and served warm. To eat can (and should!) directly with the shell, but if you leave the tails, they just don't want to eat))) in a shell of shrimp is healthier (or less harmful - as you wish)

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