Here are the dried sausages I used.

The leaves of salad to lay out on a dish, season with salt, drizzle with your favorite oil. Tomatoes cut in half, placed on the edges of the plates. Cottage cheese mixed with a chopped clove of garlic and dill, mayonnaise, or sour cream. Cheese cream, with 2 teaspoons of spread between the tomatoes and cover with half the grapes. To complement the slices of raw-cured sausage, drizzle with balsamic vinegar.

Help yourself!