Description
A wonderful appetizer of Kidney beans TM "Mistral" with rice. The beans were quite unusual in taste, and in combination with rice, very tasty.
Ingredients
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Figure
150 г
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Beans
150 г
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Onion
1 шт
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Ginger
2 ч. л.
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Coriander
0,5 ч. л.
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Turmeric
1 ч. л.
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Vegetable oil
2 ст. л.
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Garlic
2 зуб.
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Salt
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Garam masala
0,5 ч. л.
Cooking
For the preparation of snacks using the Mistral beans Kidney dark red.
Beans cover with water and leave for 4 hours. Drain the water. Pour the beans with new water, cook until tender. Bean decoction to drain, leaving 0.5 cups.
Onion cut into half rings.
Ginger root peel and grate on a small grater, garlic skip through the press.
In a pan heat vegetable oil, put chopped onion and fry until transparent. Add ginger. garlic, salt, spices, cook, stirring 3 minutes. (If you don't have spices, garam masala, use this recipe: the Proportions that you can always adjust according to your taste. One tablespoon ground cumin, ½ teaspoon coriander seeds, ½ teaspoon cardamom, ½ teaspoon black pepper, teaspoon cinnamon, half teaspoon cloves, half teaspoon nutmeg, a pinch of chili pepper.)
Add the beans, stir, cook, stirring 5 minutes.
With a potato masher to mash beans into a puree, add bean broth to the desired consistency. Wash rice, cover with water and boil until tender. Do not add salt. Spread the rice on top of beans and mix.
If you want you can dream up and beautifully laid out rice and bean snack. Help yourself!
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