Description
In the eve of March 8 always want to please the family Goodies on the holiday table. So, I thought the recipe was very interesting taste that I liked all the home!
Ingredients
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Chicken fillet
150 г
-
Cream
50 мл
-
Broth
5 ст. л.
-
Garlic
2 зуб.
-
Dill
1 ст. л.
-
Parsley
1 ст. л.
-
Black pepper
-
Lemon peel
0.5 ч. л.
-
Cheese
45 г
-
Cherry tomatoes
3 шт
-
Cucumber
35 г
-
Gelatin
1.5 ч. л.
-
Water
50-60 г
-
The dough is flaky yeast
200 г
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Mushrooms
3-4 ст. л.
-
Corn
2-3 ст. л.
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Salt
-
Mozzarella
45 г
-
Chicken egg
1 шт
Cooking
Roll out the dough, cut into strips 3 cm Glass turn over, take the foil and put on the glass, and then wrap the foil on the dough in the form of a Bud, the end of the strip and the top suscipiam.
Take long skewers and wrap them with strips of dough. It's more for decoration.
Beat the egg and brush it over the dough! Put in a preheated 180 gr. for 20 min. Then skewers bake it in the oven until tender.
That's the beauty of it! Leave to cool.
Mushrooms cut into smaller pieces and put on the bottom of the Bud.
Fillet boil, RUB cheese on a grater, garlic passed through the masher, chop the tomatoes and cucumbers, dilute gelatin in water and bring Yes, complete dissolution on the stove. All ingredients except corn, smassive blender and add gelatin. It turns out that such fill. Put into the fridge to slightly padstyle.
Then fill the bottles and send it back into the fridge. Before serving, decorate with corn and greens, and take a skewer and put on our bar.
Here and you're done!
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