In a saucepan pour water, put flowers and leaves of nasturtium, salt. Bring water to a boil, add the breast of the bird and simmer for 10-12 minutes. Time enough prepared chicken breast, the breast will be tender and delicious. With a very original taste. As the chicken has no pronounced aroma of the nasturtium adds a light spicy bitterness distinctive flavor.

Then turn off the stove, breast, leave to cool in the broth. After cooling the breast to be removed, cut diagonally and serve having flowers of nasturtium.

Nasturtium is the original spice, as all its parts has a special smell and a pleasant slightly spicy taste. In collections of recipes for gourmets you can find a great number of recipes of different dishes with this plant nasturtium in salads, mashed and minced meat, prepare marinades, seasoning for meat, soups and soups, and various beverages. In collections of ancient monastic dishes, you can find the recipe of the famous "cardinal's salad" in the old days, carefully preserved by the monks in secret, because this dish is considered an invaluable source of youth and health. Modern nutritional science confirms ancient knowledge of the dishes with nasturtium possess distinct dietary and medicinal properties.