Description

Pate
Many remember the eponymous canned "Pate", but not so long ago we bought these cans and was very disappointed with the taste. After tasting the sandwich I decided to give the remains of the neighbor's dog that we feed in the winter, but even a dog without much pleasure is finished. So I decided to experiment with the ingredients and here's what happened, in my opinion the real pate is delicious, hearty, tender. Do not judge too harshly for a photo.

Ingredients

  • Sprats

    1 бан.

  • Chicken egg

    3 шт

  • Butter

    50 г

  • Salt

    1/4 ч. л.

Cooking

step-0
Prepare all the ingredients (to get the sprats from the can, boil the eggs in advance to get the butter out of the fridge)
step-1
In a bowl, mix all of the products with the help of a blender. The pate is ready!
step-2
Bon appetit!!!
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