Pickled ginger vodka

Description

A simple recipe))) is about 10 minutes from basic ingredients, and marinated for 5-6 hours. Share...

Ingredients

Ginger

200 г
Vinegar

50 мл
Sugar

45 г
Vodka

10 мл
Salt

3 г

Cooking

The ingredients.. it is Important that You choose young ginger, then it will be softer and more tender. For this cowardice the skin You like ginger root, it should move as the young potatoes.

Wash and peel ginger root. Fill with boiling water for a few minutes, remove, dry and...

Cut into slices. Better to do it with a peeler.

For the marinade, mix wine vinegar, vodka, water, salt and sugar. Bring to a boil. Cooled.

Glass jar we scald with boiling water, add ginger and pour the chilled marinade.

If you want pink ginger, add the juice of the beets at the rate of 1 teaspoon per 100 ml of ginger. I added a little less. Ginger has turned a pale peach color.