Not even sure I pull this recipe, but boy this variant did not find (searched persistently), households do often, and growing up, my mother did it often, besides it is very useful because of garlic (use of volatile production in winter, etc.), which is pure not all love. I do it usually on povsednevku and we had no problems it just smeared on bread, the son can do with a spoon there, do not hesitate, and you can, of course, the festive variant to do: dump her tomatoes, toast spread with greenery to decorate, etc., but in such embodiments, only in a more complex and feature-rich (+ ham, nuts, etc.), I saw the recipes on the cook, and his version, I want to put it as a unique simplest structure on all occasions, and certainly as an everyday quick and healthy choice for a tasty namazyvaete.