Here are the products we need. Ideally, you should use cold foods, and fry in hot oil.

Separate the yolk from the white.

Add to the yolks the flour (first I added 8 tablespoons with a slide, 9 later, but this is not essential), salt and pepper to taste, beer. Stir it carefully. Preferably with a mixer or a blender) this will work without any lumps. I turned the consistency of thick cream. I like that better. Can be adjusted to make it less thick. But as onion is juicy enough product, so it's better to make it thicker. It's Your choice.

Whisk the protein.

Add it to the already prepared dough and mix everything thoroughly. Put into a large bowl with cold water and put into cool place but not refrigerator. I have the dough stood for 35 minutes. You can hold a little longer. This is to ensure that the dough does not then dried out in the roasting process and better stuck to our kolechkom.

Meanwhile, you can relax:) Clean your workplace, for example, or to do the main dish)) Closer to the hour's, when our dough rises, we cut the onions. I had a very large onion. I cut into rings of a width slightly less than a centimeter. Separated by one layer, and two somewhere. The eye. Below the ring itself was not as thin. But all this, again, depends on the bow. How thin layers.

Take a pan, pour it with oil so that it cover half the width of the onion rings. Heat over high heat.

The batter is already steep. Then you can proceed to the final stage of cooking:) Ring dip in batter and spread on a pan. Because the oil is very hot, with rings need eyes and the eyes)) on each side need literally half a minute at the beginning. I only have time to dip the next three rings in the batter and lay them in the pan, as the first is already well-browned and ready-to-coup) Then repeat the procedure our rings and fry like pancakes. On the same principle. In the process of cooking, I'm constantly changing the level of heating plate, because all the time on high heat to cook will not work: the batter will be ready instantly, and the ring will remain raw. Therefore, fire is always need to control. Somewhere to turn, somewhere to improve.

Finished rings can be put on a napkin to glass oil. From the top you can sprinkle a little more salt. But it's not necessary. If You have enough salt in the batter, this step will be unnecessary. Feeding a snack it is possible both hot and cold. I served hot, to me it seems so delicious. Sweep all instantly:) try it, beer lovers will be satisfied!!!=) Bon appetit!!!=)))