The egg-semolina cake with bacon

Description

The egg-semolina cake stuffed with pork, smoked brisket, carrots, rice, cereals and greens. This is a very tasty, flavorful and hearty dish. I recommend to try.

Ingredients

Chicken egg

4 шт
Semolina

3 ст. л.
Carrots

1 шт
Brisket

120 г
Parsley

2 ст. л.
Rice flakes

4 ст. л.
Sour cream

1 ст. л.
Salt
Ginger

1 ч. л.

Cooking

Egg whisk with a fork until smooth.

Pour the semolina and mix well.

Add grated carrots (large grater).

Pork bacon cut into cubes.

Add the bacon to the egg mass.

Add the finely chopped parsley.

Add steamed rice flakes, ginger and salt. Mix well.

Pour the resulting mass in a ceramic baking dish.

Put in the middle of a spoonful of thick cream and put in the oven. Bake for 30-35 minutes. To the table file in the form of heat. The cake can be submitted in the form, it is well cut into serving slices.

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