Description
Want to diversify their sushi menu? Then prepare gunkan with cheese "Philadelphia" and zakuro sushi with caviar. Delicate original taste of these dishes should definitely get you remembered and like it.
Ingredients
-
Figure
110 г
-
Nori
2 шт
-
Caviar
6 ст. л.
-
Chicken egg
2 шт
-
Sugar
0.5 ч. л.
-
Vinegar
1 ч. л.
-
Cream cheese
2 ст. л.
-
Soy sauce
1 ч. л.
Cooking
Rice cover with water, cook on low heat for 20 minutes until tender. Not interfere with, salt.
Prepare gunkan-sushi. Gunkan in Japanese means "battle ship": a kind of sushi in which the rice-based oval shape wrapped with a strip of nori sheet and laid on top of the eggs, sliced in small cubes of fish, seafood and vegetables. Of seasoned rice vinegar dazzle oblong block.
Cut the nori sheets into strips with a width of 3-4 cm
To wrapped up in each block of rice with nori strip, glue its ends between one or two rice.
In the resulting "basket" cheese "Philadelphia". Decorate gunkan with red caviar.
Gunkan ready.
Now prepare zakuro-zushi. For omelette: beat 2 chicken eggs with the sugar, soy sauce and salt.
On a heated pan add oil and pour the mixture for the omelet. The omelet is prepared exactly the same way as normal crêpes. Be careful while cooking on the surface of the omelette were not bubbles. If they show up, just pierce them with a knife. It is also important not to overdry the omelet, otherwise it will not be flexible enough. With the help of a glass cut out omelette 4 laps.
Cut the nori sheet into four parts. Cut four squares of cling film and put under the cut pieces of nori. On each square of nori spread around the circle of omelette
A small ball of cold rice spread on the omelet. The balls were made lighter and will not stick to hands, moisten hands with rice vinegar.
Put all the ingredients together with tape on the palm and fingers gently squeeze the nori around the rice to form a ball. If you squeeze zakuro-zushi too much algae can break so do not rush just to make a smooth ball. To nori become more elastic, leave blank for a few minutes and then tweak its shape.
Expand the billet-ball and put it by glueing down. The water-wetted knife, make two perpendicular cuts. Their depth depends on the number of eggs you want to add inside. To deploy the incisions in the form of petals, in the middle put a teaspoon of salmon caviar. Serve with soy sauce and ginger.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.