Description
In different regions of Mexico has its own traditional recipe of burrito. After reviewing the diversity of Mexican food, I especially liked the method of cooking a burrito from the state of Yucatan. Turned out very rich, creamy and spicy and savory taste. Advise is to try.
Ingredients
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Beans
200 г
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Pellet
8 шт
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Chicken breast
200 г
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Onion
1 шт
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Pepper
1 шт
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Pepper green
1 шт
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Cream
150 мл
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Mushrooms
300 г
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Cilantro
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Olive oil
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Nutmeg
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Salt
Cooking
Buying colored beans "Mistral" mix, I decided to cook a few recipes. This will use white beans, with milk flavor and black for the blanket of color and flavor. Tip: to cook beans separately, because black beans colors in a dark color. So, proceed directly to the recipe: boil the beans and rinse with cold water
Chop the onion, bell pepper and hot pepper small dice
Fry in olive oil
Mushrooms finely chop and add to Pearce
Then add the chopped chicken breast
Pour over the cream, season with salt and pepper, add the nutmeg, put the beans and cook on slow fire until ready
Pellet fry in a dry pan for 2-3 minutes on each side
Chop the greens
Stuff the tortillas and sprinkle with herbs, rolled into a tube
Mexicans eat burritos with guacamole. Recipe guacamole can easily find on the website. Help yourself! Buen provecho!
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