Description

Peppers stuffed with salted cheese
Appetizer is good, as cold and hot. Delicious, nourishing and useful dish. Cheese becomes cheese flavor (because he's a little salty) and perfectly complemented by the flavor and aroma of pepper

Ingredients

  • Pepper

    4 шт

  • Cheese

    400 г

  • Greens

    5 г

  • Chicken egg

    2 шт

  • Bran

    80 г

  • Vegetable oil

    3 ст. л.

Cooking

step-0
From peppers, cut off the stalk, remove seeds
step-1
Cut into rings 7-8 mm
step-2
Pass the cottage cheese, add salt, herbs (it should be salty)
step-3
Add oat bran (I Have a TM Mistral)
step-4
Rings Peretz put on a heated with oil Skovorody
step-5
Put a spoon cheese mass, level
step-6
Fry with 2 sides and Bon appetit!
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