Description
"Hachis parmentier" is a French casserole, which is based on mashed potatoes and minced meat. I got from this dish was only the form and some potatoes. But it is quite delicious and simple to prepare.
Ingredients
-
Pumpkin
1 кг
-
Cod
800 г
-
Potatoes
500 г
-
Sour cream
4 ст. л.
-
Butter
25 г
-
Garlic
1 зуб.
-
Olive oil
4 ст. л.
-
Paprika sweet
1 ч. л.
-
Cumin
1 ч. л.
-
Lemon
1/2 шт
-
Parsley
2-3 ст. л.
-
Chicken egg
1 шт
Cooking
Boil the potatoes, pumpkin or boil a couple or podtochit with a small piece of butter and a few tablespoons of water. Cod - either steamed, or boiled(to put it in cold water and after boiling, cook for 5 min). I personally prefer to cook for a couple.
When the fish is ready, chop it with a fork, add the olive oil, squeeze the garlic, add salt, add the paprika, cumin, chopped parsley, squeeze the juice from the lemon.
Spread in a greased form.
Pumpkin and potatoes to make mashed potatoes.
Add sour cream, butter, egg, salt and pepper.
Spread mashed potatoes on the fish.
Bake in a preheated 190 C oven for 30-35 min.
Decided for myself that next time will make in individual portions.
Bon appetit!
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