Description
The experiment continues... this is the second version of cheese cakes with different types of cheese and another \"highlight\".
Ingredients
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Flour
1 стак.
-
Salt
0,5 ч. л.
-
Soda
0,5 ч. л.
-
Yogurt
250 мл
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Butter
50 г
-
Cheese
100 г
-
Mozzarella
100-125 г
-
Parmesan
50 г
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Tomato
6 шт
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Seasoning
1-2 ст. л.
Cooking
here is a selection of cheeses and our \"highlight\" - dried tomatoes
Grind the flour with the butter, salt and soda
added 3 types of cheese, grated on a coarse grater, and chopped dry tomatoes, Italian herbs (the ready mix)
mix
spread on a baking sheet on the baking paper, keeping the distance
Bake in the oven at 200°C for 10-15 minutes (until it will turn brown)
Help yourself
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