Description
Pike-perch under marinade from the vegetables I was served as a cold appetizer, perch, scented peppers and onions, was absolutely delicious.
Ingredients
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Fish
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Onion
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Sweet pepper
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Tomato paste
Cooking
Fillet cut into cubes, fry.
Separately fry the onion strips and bell pepper into strips, add tomato paste, pour water, add salt and pepper, and simmer until the liquid is evaporated by half, then turn off and pour the marinade the fish overnight-soaked fish turns out very tender. Bon appetit.
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