Description
Easy and tasty carrot salad with garlic aroma combined with cucumber and salted red fish - like on holidays and on a weekday!
Ingredients
-
Carrots
1 шт
-
Cucumber
1 шт
-
Trout
30 г
-
Olives
4 шт
-
Parsley
1 пуч.
-
Oregano
1/3 ч. л.
-
Garlic
1 зуб.
-
Salt
1 г
-
Black pepper
1 г
-
Sunflower oil
1 ст. л.
Cooking
Carrots and cucumber cut into thin spiral or thin strips, place in a bowl, mix;
Trout cut into cubes and add olives to vegetables;
Mix oil, garlic (through chesnokodavilku) and oregano;
Season the salad, add the leaves, herbs, salt and pepper to taste:
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