Description
Here's a simple, familiar from childhood. But the addition of roasted flax seeds dramatically changes its flavor for the better. Help yourself.
Ingredients
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Potatoes
2 шт
-
Pickled cucumber
3 шт
-
Red onion
1/2 шт
-
Green peas
1/2 бан.
-
Parsley
1/4 пуч.
-
Flax seeds
1 ст. л.
-
Sunflower oil
2 ст. л.
-
Salt
Cooking
Pre-cook or bake the potatoes. Peel and cut into medium dice. Put into a bowl.
Pickled cucumbers cut into medium dice. Put in the bowl with potatoes.
Finely chop the onion, add to vegetables.
Fry in a pan flax seeds, a couple of minutes on medium heat.
Add green peas, chopped parsley and roasted flax seeds.
Stir, salt to taste, season with fragrant sunflower oil.
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