Description
Wanted so much to please your loved ones and yourself with something simple and delicious. Here polycrystaline elegant cheesecakes. The combination of tender dough, cheese and apricot stuffing give a unique taste of traditional cakes. Help yourself and You!
Ingredients
-
Flour
250 г
-
Butter
90 г
-
Yolk egg
2 шт
-
Salt
1/4 ч. л.
-
Vanilla
2 г
-
Cheese
120 г
-
Jam apricot
1,5 стак.
-
Egg white
1 шт
-
Sour cream
1 ст. л.
-
Leavening agent
1 ч. л.
-
Sugar
5 ст. л.
-
Milk
1 ч. л.
Cooking
Beat butter with sugar, add salt, yolks, sour cream, flour, baking powder, vanilla. Knead the dough.
Wrap the dough in plastic wrap, put in refrigerator.
To prepare curd: mix curd with egg yolk, sugar, flour.
The dough from the fridge divide into balls, roll them in circles, the edges of which put the stuffing.
Gently in a circle close the stuffing that resembled a typical cheesecake.
Grease with a yolk mixed with milk.
In the middle put the apricot jam.
Put in oven for 15-20 minutes (temperature 160 degrees)
Protein vzbit with sugar and decorate the edge of the cheesecake. To put it a little bit longer in the oven and turn it off.
Makeup for the cheesecake, you could bring to the table. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.