Description
Fresh salad with rice vermicelli. It's quick, simple, tasty. It can be safely attributed to pan-Asian cuisine. Son ate cooked and was asked to make more. And I have Caprice in the eating plan known!
Ingredients
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Cellophane
100 г
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Carrots
100 г
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Cucumber
1 шт
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Garlic
2 зуб.
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Soy sauce
1 ст. л.
-
Olive oil
1,5 ст. л.
Cooking
Funchoza to cook according to the instructions on the package: pour 5 minutes in hot water, then drain the water. Cool.
Cucumber wash, dry, RUB on a grater for Korean carrot.
Add the carrots in Korean.
Garlic peel, chop. Add to the vegetables.
Add funchoza, pour soy sauce, olive oil and mix well.
Bon appetit!
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