Description
Delicious cake with meringue, sponge cake and custard with chopsticks. Prepared a half portion of what was sorry - he is just gorgeous
Ingredients
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200 г
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125 г
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4 шт
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125 г
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2 ст. л.
-
3 ст. л.
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1 ч. л.
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3 шт
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Cooking
Mix all ingredients for sponge cake: 100g sugar, 125g of butter, 4 yolks, 125g sour cream 2 tbsp cocoa powder, 2st. l with the top of flour, 1 tsp baking powder.
Bake 25-30 minutes at 180C, then divide into 2 Korzh. Whisk whites with sugar until stable peaks.
In the form put the first cake, spread on top of custard sticks
Cover 2/3 of the protein mass. Put in oven for 5 min.
Then put the second cake, pour the remaining protein mass (top proteins I have made small purchase meringue meats) and bake for another 5-7 min.
The cake turns out very tasty! Bon appetit!
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