Description
I bring to your attention a salad of roasted beets with cottage cheese and arugula.
Ingredients
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Beets
2 шт
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Cheese curd
50 г
-
Walnuts
15 г
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Arugula
1/2 пуч.
-
Mustard
1 ч. л.
-
Vegetable oil
2 ст. л.
Cooking
In the photo the products that you need for the meal. Wash beets, wrap in foil and bake in the oven until cooked. Peel and cut into cubes.
In a bowl, mix and add olive oil.
On the bottom of the plate put the arugula, then the beets. With a teaspoon put the curd cheese and sprinkle with nuts.
On top add lettuce and pour the resulting dressing. Bon appetit!
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