The most difficult job is to clean. I started with garlic. Just cleaned teeth and folded in the package.

Then turn the pepper. For a start, wash.

Next, cut off the tails, dissect the incision and pulls the cocoon internals. Especially with seeds not worried because this season they only decorate. One of my friends is a big fan of one of the pepper condiments, believes that it is necessary to cut only the tails, because the veins and seeds - the flavor and sharpness. So see for yourself, how to realize all Gothic action against the pepper. By the way, keep in mind that after cleaning the peppers in the next couple of days beware of scratching more delicate places like the eye. You can, of course, the gloves, but I don't like. Get ready for the fact. that handle is oven for quite a while. However, it is even useful.

With tomatoes it's simple - just wash. No ass is not cut off and the skin is not removable. All this will be neither seen nor heard.

Then, sit back, fasten the grinder and twist, twist... blending into a large bucket or bowl. First, turn the pepper and garlic.