Moroccan salad

Description

Easy, delicious and beautiful salad. It will be a very nice addition to your menu on fast days or just for every day.

Ingredients

Carrots

3 шт
Beets

1 шт
Raisins

1/2 стак.
Paprika sweet

1/2 ч. л.
Cumin

1/4 ч. л.
Cinnamon

1/4 ч. л.
Salt

1/4 ч. л.
Lemon juice

2 ст. л.
Brown sugar

1 ч. л.
Honey

1 ч. л.
Mint

Cooking

Carrots and beets grate on a coarse grater.

Grated beets to put in a sieve and rinse well in cold water to the salad and then not turned beet red.

Then a little dry the beets with paper towels and add to the carrots. There also add the raisins and stir.

Now prepare the salad dressing. In a separate bowl, mix the paprika, cumin, cinnamon and salt

Then add the lemon juice, sugar and honey and stir until smooth.

Pour this sauce salad and mix well to and beets, and carrots was covered with a dressing. Then leave at room temperature somewhere in 1 hour that the salad is well soaked.

When serving, sprinkle with mint leaves.

Comments and reviews

Leave a comment or a recipe review