Description
Fragrant, lush, delicate and very satisfying for Breakfast or snack it is!!!
Ingredients
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Flour
2 стак.
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Chicken egg
1 шт
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Sugar
1 ст. л.
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Salt
1 ч. л.
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Butter
50 г
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Yogurt
200 мл
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Yeast
2 ч. л.
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Cheese
50 г
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Green onions
1 пуч.
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Vegetable oil
1.5 ст. л.
Cooking
Prepare yeast dough (I cooked in the bread machine), the dough should be watery, sticky and increased 2-3 times; Deep fryer oil; grate the Cheese on a small grater, onion finely chopped; Spread with a spoon half the dough into the pan; In the middle put cheese (a little reporting from the edges); cheese - onions;
On top put the remaining dough, flatten and Close the pan with a lid and cook on low heat for about 40 minutes;
Once the pie is covered with a thin film and will cease to be sticky, the cake gently turn in the pan; the Finished cake a little to cool and cut into serving pieces;
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