Description
Offer to prepare a salad of boiled beets with canned pineapple and fresh parsley. Salad juicy, with a spicy hint of sweetness. Healthy salad, prepared once or twice.
Ingredients
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Beets
240 г
-
Greens
-
Pineapple
140 г
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Mayonnaise
1 ст. л.
-
Black pepper
1/4 ч. л.
-
Walnuts
2 шт
Cooking
The pineapple drain in a colander. Cut into cubes.
Beets peel, cut into small cubes.
Nuts crush with a knife. Add mayonnaise and pepper.
Mix well.
Salad spread in salad bowls. Garnish with greens.
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