Description
Light salad and, most importantly, easy!!
Ingredients
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Purslane
1 пуч.
-
Garlic
2 зуб.
-
Green onions
2 шт
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Yogurt
1 стак.
-
Mayonnaise
1 ст. л.
-
Olive oil
1 ст. л.
-
Salt
-
Peppers red hot chilli
Cooking
carefully wash the leaves of the purslane (semizotu)
In a separate bowl yogurt, garlic, mayonnaise and salt to mix. Add small chopped pieces of purslane
Put the salad on a dish and pour a thin mixture of olive oil and pulbiber (red hot peppers)
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