Cheese snail "Two in one"

Description

It's my anniversary, 100th recipe! A soft fragrant dough and two toppings create a delicious combination!

Ingredients

Cooking

Margarine vzbit with sugar. You can replace butter. Add the egg and beat again.

To connect whipped mass with cottage cheese and vanilla.

Add flour mixed with soda. Knead a soft dough. Give to lie down in the fridge.

Meanwhile, prepare the fillings. Dried apricots pour boiling water for 30 minutes. Dry and pass it through a meat grinder.

Prunes to soak in hot water for 20 minutes. Drain the water and pass it through a meat grinder.

Roll out a thin layer of dough on the table sprinkled with flour.

Spread filling alternately along the seam.

Twist the dough into a log and cut into rings of a snail.

Bake at 180 degrees until slightly Golden color. Time depends on oven and size of snails.

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