Description
Propose a way to replace bread or other wheat, to soy, to solve many health problems. Soy bread is rich in protein, can replenish or Supplement the lack of protein from other foods. All the prejudices about the harm or the utility of the soybean can be concluded only one framework as your own body "accepts this product". Soy bread can rightly be called "Diabetics Kim."
Ingredients
-
Flour soy
300 г
-
Water
2/3 стак.
-
Salt
1/2 ч. л.
-
Chicken egg
2 шт
-
Vegetable oil
150 г
Cooking
Our products, soy flour, 2 eggs and vegetable oil, which you can replace with butter or margarine.
SURE! sift soy flour. I get mixed up (as usual) in a food processor, starting with a little speed. First, pour the flour, the oil then, if you have a creamy, melt, the temperature of the products should be room, and last but not least, warm water. Don't forget about salt, adjust to taste.
When we vamesii the dough, then just attach the necessary form.
Put in oiled bowl multivarki, our molded bread.
Putting the program "bakery" for 1 hour, and after heating for 15 minutes. Remove from the slow cooker, allow to cool and cut into portions. In the classical sense hardly we can call it "bread", but personally, my "spoiled" taste took this product with a Bang!.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.