Description
Before, we didn't really like pickle. Appeared slow cooker Ves-electrik, and everything changed. One of my favorite soups. Sweet-sour taste with aroma of cucumber pickle and a pleasant color will attract the family to the table.
Ingredients
-
Bones
400 г
-
Pearl barley
100 г
-
Potatoes
4 шт
-
Carrots
1 шт
-
Onion
1 шт
-
Sunflower oil
1 ст. л.
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Bay leaf
2 шт
-
Allspice
5 шт
-
Salt
-
Water
1,5 л
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Cucumber
2 шт
-
Brine
400 мл
Cooking
Soak barley for 1-2 hours. Dishing. Pan greased with sunflower oil
Fry the seeds for 10 minutes in the Frying function.
Put the barley in a saucepan. Add water to the function of the Soup cook for 40 minutes
Clean the carrots, grate and fry with chopped onion in a frying pan.
Potatoes cleaned, cut into slices.
Add the potatoes and sauteed the onions and carrots to the soup after 40 minutes. And put again 30 minutes in the Soup.
Finely chop the cucumber cubes. Molded from banks pickle
Has it been 30 minutes? Added to pickle the cucumbers and the brine, put a Bay leaf, pepper. Now the mode of Quenching for 15 minutes.
Ready! Add salt, a bit of dill (can be without it). Let stand a bit.
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