Description
Cake an unusually light, delicate, without flour, but very chocolate. Just for the summer and for chocolate lovers! Can be made with any seasonal berries and fruit.
Ingredients
-
Walnuts
1 стак.
-
Brown sugar
2/3 стак.
-
Dark chocolate
250 г
-
Egg white
8 шт
-
Vinegar
1/2 ч. л.
-
Salt
1 щепот.
-
Strawberry
200 г
-
Cocoa powder
1 ч. л.
Cooking
Nuts are very finely chopped in processor with 1 tablespoon of sugar. Transfer to a bowl.
The chocolate and 1 tablespoon of sugar and grind to a state of large crumbs. To shift to the nuts, add salt and mix well.
For this cake I took brown sugar TM Mistral, it has a wonderful caramel flavor.
With a mixer on medium speed, beat egg whites and vinegar until soft peaks form. Increase speed of mixer to medium-high and gradually add 1/2 Cup sugar. Beat until hard peaks.
Add the chocolate mixture into the whites and mix gently.
The bottom of a split form 22cm to lay parchment paper and brush with oil. Put into a form protein-chocolate mixture, level and bake for 25-30 minutes in a preheated 180 degree oven until Golden brown.
Sprinkle cocoa.
Garnish with strawberries or any other berries and fruits. I decorated the garden strawberries.
Submitted to tea. Bon appetit!
For the recipe thank Oksana Sailor.
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