Deverticalized onions sliced, a carrot in half rings, fry lightly in butter in a slow cooker with the lid open in the mode frying, add the broccoli florets, stir, and sauté 1 minute.

Add in the bowl multivarki cut into quarters potatoes are starchy varieties, and pieces of fish. I prepared from the rib portion of the silver carp and suggest, of course, it. But You can use any not-too-lean fish. Add salt, put Lavrushka, pour 1.5 liters of boiling water, cover the slow cooker, set the program control to 150 degrees for 15 minutes. Longer cooking is not advised, as the broccoli will fall apart and lose all its charm. We need to keep a light rustaweli. I cooked fresh broccoli, but I think frozen would also work.

All! Excellent, easy, fast soup is ready!