The fish steamed in multivarka

Description

Tasty, spicy, and eating even children

Ingredients

Salt
Fish

2 шт
Black pepper
Lemon
Seasoning

Cooking

Prepare the fish: clean the scales, remove the intestines, gills, etc.

Cut into pieces. I separate the head, fins, tail and prepare them then fish soup.

Season with spices: salt, pepper, seasoning for fish and lemon (juice squeezed, I had 2 slices). If there is no seasoning to the fish and lemon, enough and salt and pepper. Marinade for somewhere around 30 min.

To put all in the slow cooker on the grill for a couple of water pour around the 4 mark, if one bookmark fish, and 6, if two bookmarks

Camarinopoulos put our fish in the slow cooker and select the program "cook for a couple of" time 30 minutes (I think 20 minutes will be enough, too) and Start. Also note the time on water heater if cold, somewhere 15-20 minutes, if you pour from the kettle hot, it will be much faster