Description
Delicious and very delicate fish souffle will satisfy all the little (and not only) fans of fish.
Ingredients
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Tilapia
300 г
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Potatoes
2 шт
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Egg white
2 шт
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Green peas
2 ст. л.
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Salt
-
Butter
2 ч. л.
Cooking
Peel the potatoes, boil until almost cooked. To mash, adding butter.
Fish is also a little boil (just a few minutes after boiling). Using food processor (blender) to prepare fish-mashed potatoes. Add salt and spices according to your taste (I did not add).
Beat the whites and very gently put into the General mass, carefully vymeshivaem.
Add green peas and mix up too neatly it into our future souffle.
Spread the mass in greased with butter the molds (I have it here, these rosettes). Put in the slow cooker in a bowl for steaming. Selectable mode "steaming", turn on for 25 minutes. With timing you should focus on the power and features of your slow cooker. I have a countdown goes from power on (I know there are such devices where the time is counted from the moment of boiling).
Soufflé rises in the cooking process, but not very much. Serves... as you wish your baby))) We sometimes eat as a separate dish, sometimes with a side dish.
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