Description
Zucchini this year right crop. No, not the crop - orohime! I really liked this recipe a complete lack of flour, the quick cooking, the wonderful aroma of wild mushrooms and a rich taste!
Ingredients
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Zucchini
800 г
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Chicken egg
3 шт
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Flakes cereal
80 г
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Onion
1 шт
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Mushrooms
200 г
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Salt
0,5 ч. л.
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Black pepper
-
Vegetable oil
2 ст. л.
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Cheese
100 г
Cooking
For making this casserole I used flakes of TM Mistral
Mushrooms I have cooked and frozen, so I thawed them first. Onion cut into cubes, fry in vegetable oil, add the mushrooms and fry for 5-7 minutes. Since my mushrooms were big, I sauteed onion-mushroom mixture shredded in a blender for just a few seconds.
Zucchini grate on a coarse grater. A good squeeze. Add the cheese, eggs, onion-mushroom mixture, salt, pepper and flakes. Mix thoroughly.
Then there are 2 options - bake in a preheated 180 degree oven for 35-40 minutes. But since the heat is + 36 from this question could not be - I used a slow cooker. The mode "Pastries" 50 minutes. Very tasty with sour cream! All a pleasant appetite!
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