Description
A very quick dish! Of course, provided that the fish is defrosted in advance. Perfect for dinner on a weekday! Cooked in multivarka VITEK VT - 4211 W.
Ingredients
-
Fish fillets
800 г
-
Onion
1 шт
-
Vinegar
1 ст. л.
-
Tomatoes in own juice
200 г
-
Water
100 мл
-
Prunes
80 г
-
Olive oil
2 ст. л.
-
Salt
-
Black pepper
-
Rosemary
1 ч. л.
Cooking
Take any fish fillet, I got this time was the pike. Cut into portioned pieces. Salt, pepper and give a little "rest".
Small onion finely cut. Multiverse include mode "Browning" 10 minutes, pour into a bowl of olive oil and fry the onion and transparency, stirring constantly.
Then pour into the bowl multivarki Apple cider vinegar and simmer 1 minute.
Then pour into the bowl multivarki tomatoes in their own juice. I added canned, but in season you can use fresh, Paramonov them in a food processor or blender. Add required quantity of water.
Now put in the bowl multivarki pieces of fish fillet, washed prunes and sprinkle with all the rosemary. Add salt to taste.
Close the lid multivarki. Select the mode "Suppression" and set the time 30 minutes.
After the specified time, we get such a fish.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.