Description
Very tasty dish that you can eat cold and hot.
Ingredients
-
Eggplant
4 шт
-
Carrots
1 шт
-
Onion
1 шт
-
Pepper
4 шт
-
Tomato
2 шт
-
Sunflower oil
3 ст. л.
-
Garlic
5 зуб.
-
Water
0,5 стак.
-
Salt
-
Greens
Cooking
Prepare the vegetables - wash, remove the seeds and the stalk.
In a bowl pour the oil.
Onion cut into half rings.
Fry in bake mode for 5 minutes.
Carrots grate on a coarse grater.
Add to the onions. Cook for another 5 minutes.
Cut eggplant into small cubes.
Add to the onions and carrots. Roast for 10 minutes. Sometimes, to stir.
Pepper cut into strips.
Add to the vegetables. Fry for 2 minutes.
Scald the tomatoes and remove the skin. Grate on a coarse grater.
Add to the vegetables. Season with salt to taste. Add water. Simmer 1 hour on mode Suppression.
5-10 minutes before the end add the chopped garlic. The finished dish sprinkle with herbs. I have green onions.
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