Vegetable bean soup "with a chip" (in slow cooker)

Description

Soup for the whole family, although meatless. Very sweet, tasty and colorful! As the chips are... sausages!!!

Ingredients

Beans

320 мл
Bow white

1 шт
Carrots

1 шт
The Apium graveolens Dulce

2 шт
Garlic

2 зуб.
Potatoes

4 шт
Sunflower oil

3 ст. л.
Salt

1 ст. л.
The mixture of peppers

1\4 ч. л.
Bay leaf

1 шт
Dill

20 г
Parsley

20 г
Water

2 л
Sausage

4 шт
Sauce

1 ст. л.

Cooking

Take the following products:

Beans soak in cold water for a few hours. I have two hours it's all revealed.

Grind all the vegetables are diced, the potatoes, of course, larger. Garlic finely chop.

Enables Frying 140 degrees, pour three tablespoons of vegetable oil. First, fry the onions and carrots, then add the celery and garlic. Cook everything for about 15 minutes.

Put in sauté potatoes

Then beans

Pour hot water, potseluem, the lid closed. Prepare until the end of the Roasting mode.

Then transfer to the slow cooker mode Soup. 10 minutes before the end of the regime put a Bay leaf, spices and herbs. Adjust salt. Give the soup to stand for about half an hour.

Now for the trick. Sausages cut across the rings, but not completely.

Lubricates any sharp sauce.

And fry in a pan or bake in the oven until it will turn brown.

Put wishing at the plate when serving. Bon appetit!

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