Pea puree on the meat broth in a slow cooker

Description

This dish is prepared with the function of delayed start. In the evening I cook the broth, the peas in the morning he cooked for dinner and cooked puree. All the known useful properties of peas. Pea puree is not only useful but also very tasty. It can be served as a side dish, and boiled in meat broth as a first course. Peas, cooked in a slow cooker much better than a normal saucepan.

Ingredients

Meat
Water

7 шт
Onion
Carrots
Salt
Peas

1 стак.
Broth

2 стак.
Onion

1 шт
Carrots

1 шт
Garlic

2 зуб.
Butter
Salt
Greens
Khmeli-suneli

Cooking

Meat bone fill with water, put onions, carrots, sprinkle with salt and put the bowl in the slow cooker

Put mode jelly menu cooker for 59 min. Valve of the slow cooker put in the position closed. After the beep, disable the heating mode and the startup mode of the aspic again (for another 59 min.) This will allow the meat good to soft after boiling and boil the nutrients from the bones.

After the secondary sound signal to disable heating mode and disconnect the slow cooker from the network. After 15 minutes, carefully move the valve to the open position and let off steam.

Open the lid and remove the bone with vegetables.

Cooked vegetables give a pet, and meat removed from bones and grind. Put into the fridge until morning.

Measure out 2 cups of broth and reserve remainder for sauce.

Sort out peas, rinse, place in a bowl multivarki and fill with broth. Add salt to taste, add seasoning "Khmeli-suneli" and send the bowl into the slow cooker.

Close the lid, steam valve set to closed and set the modes menu pressure cooker - cereals at 59 min, the delay of the start for 8 hours and start. (The snooze time-choose what time you want to obtain boiled peas. I put in 24:00 and the peas started to cook at 7:00. 8:00 the peas were ready.)