Description
Why not have Breakfast tasty, fragrant, sweet bread... with butter... And it may be cooked the night before.
Ingredients
-
Rye flour
50 г
-
Flour
250 г
-
Oat flakes
100 г
-
Yeast
10 г
-
Salt
1 ч. л.
-
Milk
200 мл
-
Water
50 мл
-
Butter
2 ст. л.
-
Honey
3 ст. л.
Cooking
Measure out the desired number of rolled oats TM Mistral.
Dissolve yeast in warm milk.
Add liquid honey, melted butter, salt, warm water.
Adding oat cereals of TM Mistral.
Add rye flour, then pours the wheat and knead the dough. Put it in a warm place to rise. Then abenaim, put into the Cup of MV, allow still to come and turn on the mode "Pastries" for 90 minutes. After 50 minutes turn the bread by using the bowl for roasting.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.