Description
I suggest you make this delicate paté and try method feeder on toast with zucchini from the grill!
Ingredients
-
Chickpeas
1 стак.
-
Carrots
1 шт
-
Brussels sprouts
2 горст.
-
Butter
80 г
-
Paprika sweet
1/2 ч. л.
-
Chili
1/3 ч. л.
-
Allspice
1/3 ч. л.
-
Rosemary
1 ч. л.
-
Salt
1 г
-
Water
2 стак.
-
Bread
4 ломт.
-
Zucchini
4 ломт.
-
Greens
1 г
-
Olive oil
1 ч. л.
Cooking
In multivarku-cooker to fill the washed chickpeas, cabbage, carrots.
Pour water and cook in the "vexation" - 1.5 hours.
Ready to shift the chickpeas and the vegetables in another container, add remaining ingredients, salt to taste and blend until smooth.
Prepack ready paste available in jars and put into the refrigerator for a few hours.
To toast is to toast the bread on a grill pan, greased on both sides.
From zucchini to cut very thin slices.
Roast on the grill-pan from one side to the streaks.
On toast, spread the zucchini, then spread and sprinkle with chopped greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.