Description
Very delicious bread! A little bit sweet.
Ingredients
-
Rye flour
400 г
-
Flour
100 г
-
Water
280 мл
-
Raisins
80 г
-
Pepper
1 ч. л.
-
Honey
60 г
-
Olive oil
6 ст. л.
-
Malt
15 г
-
Yeast
11 г
-
Sugar
2 ч. л.
-
Salt
1 ч. л.
Cooking
Ingredients - honey, butter, rye and wheat flour, water, dried bell pepper, raisins, yeast, malt, sugar, salt.
In a bowl pour the flour and all the ingredients.
Pour water and mix well.
The pan multivarki grease with butter. Put the dough, to install the program "bread" and the time is 3 hours.
After an hour the dough, remove from the slow cooker and put it on the table in the flour.
Slightly knead the dough and put into a saucepan multivarki.
In an hour the pan with the bread, remove from the slow cooker and flip the bread upside down on a cutting Board. Place in pan bottom and continue baking bread.
After another hour the bread is ready! Top side of bread.
The lower side.
The bread is sliced.
Delicious, soft bread with a crispy crust.
The bread is sliced and eaten hot, who what. With chocolate cream, honey, raspberry jam...
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